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Monday, June 14, 2010

Weekend Glimpse

Sorry for the late post today, I just returned from a busy day in Asheville, NC!

My weekend involved some harvesting of the season's bounty...

Freshly picked wild blackberries, getting a bath.
I got these on top of a mountain. For real.

Sweet blossoms plucked from my garden.
And this darling new tablecloth! 

Cherry tomatoes, almost ripe!
I have three Sweet 100 bushes. Let me tell you, those puppies are loaded.


An abundance of green beans, our first harvest.
I had grandiose notions of sauteing these in an herbed butter sauce, but instead we've been grabbing handfuls and munching on them crisp and raw. Guess that's healthier, anyways.


Not pictured:
- organizing copious amounts of Indie Craft Parade applications. Keep'em coming!
- short strolls after dark with Cory (that's when it finally cools down a bit)
- re-discovering just how ridiculously prickly wild berry bushes are
- a very hot Sunday afternoon + a friends marvelous pool = perfection
- Rita's Italian Ice!

Friday, June 11, 2010

Olioboard

I'll return with some more before & afters from my home next week. In the meantime, have you seen Olioboard?


this board was made by another Olioboard member, not me

It's a free site that helps you create mood boards. How fun is that! I'll definitely be using this in the future.

Also, the new Lonny magazine is here, and full of gorgeousness. If you haven't seen it yet, check it out!

Happy Weekending!

Thursday, June 10, 2010

Before & After: Entry and Laundry Nook

Continuing with the before & after theme, here's what our entry and laundry area looked like when we moved in:

So besides being hideously ugly, it wasn't really maximizing the space. Our home doesn't have a coat closet, so I wanted to designate and area for shoes and such, as well as making the entry more welcoming. The area to the right, where the silver tube is hanging out, that's where the laundry hook-up is. It was completely open to the kitchen, and while the location isn't ideal, I guess it's better than not having a laundry area at all.

Here's our solutions:

I placed a clean-lined bench next to the doorway; it's got great storage for shoes. The oversized mirror really opens up the small area, and is wonderful for making sure we look presentable before rushing out the door. I opted not to hang a rack for coats or bags, since this area is right in the kitchen, I didn't want to add any additional clutter, so we just keep those items in our bedroom.

For the laundry area, I decided just to try and camouflage it as much as possible. We had a contractor add the small bit of drywall above the laundry, so that we could enclose it. We weren't able to install bi-fold doors due to the proximity of the exterior door, so I got some simple white curtains from Ikea and hung them on a tension rod, the size meant for a shower. While I dream of having an actual laundry room, I love that I still have easy access to my washer and dryer. Plus, if company is coming and my kitchen is messy, I can stick everything behind the curtains. Good looking and sneaky.

Seeing this picture reminds me of a story... Installing the washer and dryer was one of the last things we did in the kitchen and living space, and it had been about 3 months since I had gotten to do laundry in my home. We had also just finished laying the wood floors the night before. After I loaded the washer, I thought that we were finally getting close with the house project, and that all the work had been worth it. Then I realized that the washer was dumping the entire load's worth of water onto the new wood floor. And at that moment, after months of hard work, no sleep, fast food, and not being able to find anything, I finally lost it. I laid down on the soaking wet floor and sobbed. Cory came home from work to help me take care of the mess, and I told him that I hated the house and I wish we'd never bought it. (Me, dramatic? Never!) Luckily, he helped me snap out of it and no real harm was done. The whole situation, including my response, is laughable now... but I'm sure glad it's behind us!

Here you can see the whole area, plus my beloved peninsula. For the peninsula, we scored white cabinets from Home Depot that had been discontinued... I think we ended up paying around $40 for the entire section. It's all drawers, which I use to store my baking things, tupperware, tea and coffee, etc. The shelving unit on the end is a piece from Ikea that is meant to be hung with upper cabinets, but we cut and sanded it until we made it fit here. It makes the whole unit look more high-end and custom, plus providing some nice display and storage for my cookbooks and some small serving pieces. We backed the peninsula with white beadboard, added some stools, and have been loving it ever since.

See the coordinating Kitchen Before & After.

Wednesday, June 9, 2010

Before & After: My Kitchen

So seeing as how my kitchen has been remodeled for over 2 years now, I figured it's about time to post some pictures.

Other than electrical re-wiring, Cory and I did all the work ourselves, including tiling, drywalling, laying wood floors, installing cabinets, etc. There are people who will tell you that working on your house is fun. They are crazy. They must have been hit on the head by a falling hammer. It is not fun. But, I am so glad we suffered through and did it. I was able to get the kitchen I wanted for a fantastic price. There were times I wondered why we were doing it... like when Lowes cut my counter top wrong 4 times in a row and I had no sink and had to wash dishes in the bathtub for a month. But in the end I couldn't be happier with the finished product.

I am going to show you some before pictures of the kitchen now, but let me warn you... they are SCARY.




Yes, that is wall paper on the cabinets. On the cabinets! Everything was replaced except the cabinets... they are solid wood and I just couldn't justify spending thousands on new ones when these were perfectly fine.

Ready to see how we salvaged this eighties disaster?





Big improvement, right? I love how light and bright it is now. White paint and track lighting are miraculous tools. We actually knocked out a wall to open up the kitchen to the living room and to allow room for a extra bay of cabinets. The counter top forms a peninsula, and it's perfect for cooking prep, serving food, and just hanging out at. You can't see much of this feature in the photos above, just the end of the counter top, but you'll be able to see it more clearly when I post the living room pictures.

My favorite features:
- the tiled backsplash (I had never tiled before, and this was such a great project to begin with)
- wood floors (Ikea)
- the penninsula (I can't imagine cooking or entertaining without it!)

Oh, and FYI... I never want to remove wallpaper ever again. There were 3 layers, and the geniuses that put up the first one up back in '82 adhered it directly to the sheetrock... no painting, so priming. So when we ripped it off, it took chunks of the wall with it. So we had to mud and sand all the walls, repeatedly. Thanks again, guys.

But nevermind that, I love my kitchen now.

See the coordinating Entry and Laundry Nook before & after.

Tuesday, June 8, 2010

Indie Craft Parade: The Movie

I'm so excited to finally release a project we've been working on for months now... a video! Libby and I wanted to do something to explain why we were starting Indie Craft Parade, and so this video came about. Watch it!



This video would not have been possible without the help of a small army. (I have so much more respect for filmmakers now that I know how much work it was just to make a 3 minute video!)

A million thanks to:
Chris and Annie Koelle - Appearance
Lily Stratton - Appearance
J. Aaron Greene - Direction + Filming
Cory Godbey - Art + Animation
Danny McNight - Editing
Matthew Silver - Music

Monday, June 7, 2010

Weekend Glimpse

I had a great weekend, and hope you did too. The best part was a western-themed surprise party for a good friend. The birthday boy was dutifully surprised, the hostess had a marvelous spread for us to enjoy, and there were gun-related activities for everyone to try their hand at. Thankfully, no one shot their eye out.

There was a pretty rough gang hanging around. 
1 cowpoke, 3 cowboys, and 1 dandy. 
And one very excited little boy.

Target practice.

And of course, birthday cake.

I had the honor of making the cake.
This is a 3-layer version of Triple Chocolate Cupcakes from Annie's Eats .
And it was good.

Not pictured:
- Libby finally returns from her summer holiday, and I am very happy.
- sorting through many lovely applications for Indie Craft Parade
- working in the gardens (I should have tomatoes soon!)
- planning all sorts of treats for Comic-Con 
- waiting for Cory's beard to return to normal (after this atrocity)

Friday, June 4, 2010

Bathroom Design Scheme


My friend Martha just moved into a great new apartment. While the apartment has tons of fantastic features, like any home, it also has a few that are less than ideal... in this case, the bathroom with "vintage" tile. It's not horrible, but peachy-pink and ivory is probably not the color scheme she would have chosen. She asked for my suggestions on what to do.



As you can see, I think the best move is to work with the tile. You can't ignore it, so might as well embrace it.

I'm recommending a warm beige for the walls, to complement the tile scheme. The accent colors of raspberry and gold will work with the existing peach and ivory, and add a dash of sophistication. Martha wants to sew a skirt for the sink and perhaps a shower curtain, so I found a sweet floral that ties all the colors together. A soft ivory shag rug and some coral towels will be perfect for bathtime, and a linen valance will class up the window. A couple of inexpensive bird prints will look perfect in ornate gold frames, and an antique mirror completes the look.

I can't wait to see what she does!

Sources:
Fabric, $9 per yard
Bird Prints, $20 each
Mirror, $42

Thursday, June 3, 2010

Annie's Eats

I have a new hero. Her name is Annie, and she makes me look like a cooking fool. My sister recommended her food blog yesterday, and I promptly spent 3 hours reading back over a year into the archives. I now have 32 recipes tagged to make, and a large puddle of drool on my desk. Here's a few that I can't wait to try from Annie's Eats:






Wednesday, June 2, 2010

Fluffy Fruit Dip

I created this fruit dip years ago on a whim, and haven't looked back since. It's easy, quick, and everyone loves it. It's got a mellow flavor, so it doesn't overpower the flavor of the fruit but accents it perfectly. Make it ahead, and whip it out just before a party with some fresh sliced fruit. I served it a few days ago with a tray of fresh pineapple, strawberries, grapes, and apple slices. Paired with some miniature gourmet chocolate bars, it was the perfect light dessert.

Fluffy Fruit Dip

1 package softened cream cheese (8 oz.)
1 container thawed Cool Whip (8 oz.)
1 c. confectioner's sugar
1 tsp. lemon juice

Beat softened cream cheese until fluffy. Beat in Cool Whip. Beat in confectioner's sugar. Beat in lemon juice. Serve immediately with fresh fruit, or refrigerate until ready to use.

It doesn't get much easier than that! The recipe also halves quite simply. I usually make a full batch for a party, or a half-batch for a small gathering.

Tuesday, June 1, 2010

Call for Entries!

Applications are now open! Indie Craft Parade is accepting submissions through June 18. If you are an artist, crafter, designer, or creative somewhere around Greenville, submit your work now!

To find out more or to apply, visit our website here.

I have a little favor to ask. If you're not an artist or crafter yourself, surely you know one or 2 people who are. Would you pass this info on to them? I know that out there is a grandfather that makes beautiful wooden toys, a neighbor that designs lovely paper goods, or a co-worker that creates marvelous fabric accessories... and you can help us reach them. We need to get the word out to as many people as possible, and I'd really love to have your help.

Thank you!

Monday, May 31, 2010

Weekend Glimpse

It was a busy weekend, as usual.
The highlight was Sunday night supper with dear friends.

We grilled pizzas! They were rustic. And delicious.

Lovely table on a friend's deck.  
I think I need a deck.

Not pictured:
- making spaghetti sauce (recipe to come!)
- a much-needed nap
- Mario Galaxy 2
- brownie ice cream sandwiches
(Exactly what they sound like. Amazing.)

This is my husband, who is not a veteran, 
but who loves America with all his heart.

On this Memorial Day I want to thank all those who have honored our country with their service, and those who are currently serving us. I truly appreciate your sacrifice. 

I want to especially thank my grandfathers that served: John Bastine (World War 2) and Charley Volk (Korean War). I am extremely proud of them.

If you want to see a little bit of the emotions that go along with being in the military, check out PW's latest photo call: "Coming Home." Grab the tissues.

Friday, May 28, 2010

Charlotte Alexandra

I just stumbled across the lovely designs of Charlotte Alexandra. Besides being absolutely gorgeous, she makes scrumptious textile accessories. Here's what I'm dying to have:



Thursday, May 27, 2010

Recipe Cards

As I've mentioned before, I love paper goods. I love the feel of quality paper, the beauty of good designs, and the act of sitting, writing, and trying to make my penmanship neat. Giving or receiving something handwritten is becoming a rarity, so why not make the occasion even more special by using nice stationary.

A habit that I'm cultivating is the use of recipe cards, especially when I'm giving someone a recipe. To help this along, I'm stocking my desk with recipe cards that I can either write on or print.

Here are a few of my favorites from Etsy:

(I have these already and love them!)






I think I'm going to have to scoop up some of those printable options soon, my local copy shop has some great cardstock options and they'll even cut the cards for me.

Wednesday, May 26, 2010

Beautiful Baths

I don't know why, but I've had baths on the brain today. Maybe it's because things here have been so busy recently that I'm longing for a peaceful soak.

This first one is my absolute favorite, but I sure wouldn't say no to the rest!





All images via House Beautiful

Tuesday, May 25, 2010

Fresh Strawberry Pie

For me, fresh strawberry pie means one thing: Summer. It heralds the beginning of summer and bids farewell to spring. This is because fresh strawberry pie must be made with fresh, in season berries, preferably local. Unless of course you are desperate enough to work with the sad offerings in the grocery store, as I was a couple months ago.

This is the same recipe I used to make my 8 pies over the weekend, and all recipients declared it good.


Fresh Strawberry Pie

1 baked 9 inch pie shell (use your favorite recipe, mine is here)
1 1/2 pints fresh strawberries (about 5-6 cups)
1/2 c. sugar
3 T. cornstarch
1 c. heavy cream
confectioner's sugar

Wash and hull the strawberries, pat dry. Mash enough strawberries to measure 1 1/2 cups. Mix together the sugar and cornstarch. Combine with mashed strawberries in small saucepan over medium-high heat. Stirring constantly, cook until mixture boils and thickens. Remove from heat, let cool 10 minutes. Place remaining whole strawberries in baked pie shell. Pour cooked strawberry mixture over the top, move berries around slightly to allow mixture to sink through (or just toss together in a bowl before adding to pie shell). Chill for at least 2 hours. Before serving, whip heavy cream and sweeten to taste with confectioner's sugar. Spread whipped cream on top of pie, and serve.

If you're like me and have an addiction to creamy goodness,  you can beat in a few ounces of softened cream cheese to the whipped cream.

Note: This recipe is intended for fresh, local strawberries, which are usually sweeter than those you get in the grocery store. If you're using store-bought berries, or the ones you have just seem a little tart, you may want to add more sugar, an additional 1/4 to 1/2 cup.

Monday, May 24, 2010

Weekend Glimpse

My weekend pretty much centered around strawberries. Not a bad focus, if I do say so myself.

I picked 3 gallons worth of these sweet rubies at a local farm.

What does one do with that amount of strawberries? Make pies, of course.
Pictured here is a triple batch of Martha's Perfect Pie Crust. 
Please don't count the sticks of butter.

Why make one pie when you can make eight?
One for myself and the rest to share.
Pie fairies are real, you just have to believe.

Even with all those pies, I still had about a gallon of berries left.
So I flash-froze them. Now I have fruit for making smoothies, or ice cream, or berry compote.


Not Pictured:
- celebrating a sister's birthday with a movie marathon
- my strawberry hulling record: 3 gallons in 31 minutes!  
       My paring knife was smokin'.
- an impromptu LOST party

Friday, May 21, 2010

Amy Atlas

For those of you who have been hanging around design or entertaining blogs, you've no doubt seen the stunning work of Amy Atlas. For those of you who haven't, prepare to be amazed. Amy Atlas is the queen of the dessert table (and she has a super cute name). She designs sweet spreads for various clients, often high-profile. Here are a few of my favorites:


Freaking gorgeous, right? Can you imagine getting to eat from one of these beauties?

She recently worked with Brides magazine on a few spreads: vintage birds and blooms, modern citrus chevron, and spiced chocolate.

To see more of her loveliness at work, visit her website. You can check out her expansive portfolio under eye candy

And if you ever hire her to do a table for a party, you MUST invite me.