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Thursday, August 19, 2010

Chocolate Cheesecake Cupcakes

Chocolate. Cheesecake. Cupcakes. How can you go wrong? Annie, who is a cupcake connoisseur, said that these were the best cupcakes she has ever eaten. I will not argue with that award.

Chocolate Cheesecake Cupcakes

1 pkg. chocolate cake mix (I prefer Pillsbury's Devil's Food)
1 pkg. instant chocolate pudding

3 T. cocoa powder (did you know that this is the world's best cocoa powder?)
1 egg + the eggs called for on box, room temperature 
Water, as called for on box
Oil,  as called for on box
2/3 c. milk

1 eight oz. pkg. softened cream cheese
1/3 c. sugar

1 c. mini chocolate chips

Fold together cake mix, pudding, cocoa powder. Add eggs as called for on box (reserving 1 extra egg), water, oil, milk. Beat on medium speed for 2 minutes, set aside.

In small bowl, beat together cream cheese and sugar. Beat in the reserved 1 egg. Stir in mini chocolate chips.

Fill cupcake liners 2/3 full with cake batter. Drop 1 rounded teaspoon of cream cheese mixture in each. Bake at 350 degrees for 20-25 minutes or until cake tests done. 


Yield: 2 dozen cupcakes


Once cooled, top with your favorite buttercream frosting. Mine is Best Buttercream.

If you want to be extra fancy, garnish with chocolate curls. See how to make them!

4 comments:

Deb at Merciful Hearts Farm said...

I notice you linked to Penzeys! I LOVE them for all things herb/spice & have used them for most of my 26 years of married life. Their website is great but their paper catalog is also a treat.

Erin said...

I love Penzeys! I really wish they'd open a store around here.

Deb at Merciful Hearts Farm said...

Their stores are amazing. They built one in Jacksonville right after we moved but since we visit family there we always stop in.

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