Here's a sneak peek at some of the goodies we'll have at the Indie Craft Parade booth. Our booth will mainly be press and info for next year, but we wanted to have some items that people could take away too, so Lib designed some perfect treats. Make sure you stop by our ICP booth, say hello, and pick up a few things!
Tote bags! Our little pal "Hugo" graces the front of these lovely canvas totes, screenprinted by our good friends at DapperInk. These bags will be perfect for carrying all the goodies you'll buy at Indie Craft Parade!
Notecards! These will be sold in sets of 8, paired with recycled paper envelopes. The cards are blank inside, and you can add your own message to the garland or the long red flag. I think "happy birthday" written out will look so cute!
In addition to the items we'll have for sale, Libby also designed some sweet things for our exhibitors and volunteers.
Nametags! Each category has a corresponding color, and it works out nicely that the "To Wear" section coordinates perfectly with my 17 Dove Street theme.
T-shirts! These guys are for our volunteers, and were generously donated by DapperInk.
Recent Posts
Wednesday, September 8, 2010
Tuesday, September 7, 2010
ICP Featured Artist: Royal Buffet
Posted by
Erin
Our featured Indie Craft Parade artist of the week is Royal Buffet!
Royal Buffet is the masterpiece of Mollie Greene, and she makes paper perfection. Using reclaimed magazines or books, the pages are snipped, glue, and strung to create lovelies just for you. I can't decide which is my favorite... the delicate mobiles, cheery garland, or sweet gift tags!
Royal Buffet's shop is temporarily closed, but you can read Mollie's blog in the meantime. Don't forget to save your pennies for Indie Craft Parade, it's this weekend!
On a side note, Mollie's husband is also amazingly talented, he shot this video for us.
I've been featuring an artist from Indie Craft Parade each week in preparation for the festival this weekend.
Royal Buffet is the masterpiece of Mollie Greene, and she makes paper perfection. Using reclaimed magazines or books, the pages are snipped, glue, and strung to create lovelies just for you. I can't decide which is my favorite... the delicate mobiles, cheery garland, or sweet gift tags!
Royal Buffet's shop is temporarily closed, but you can read Mollie's blog in the meantime. Don't forget to save your pennies for Indie Craft Parade, it's this weekend!
On a side note, Mollie's husband is also amazingly talented, he shot this video for us.
I've been featuring an artist from Indie Craft Parade each week in preparation for the festival this weekend.
***
It's this weekend! Don't miss it or you will be eternally sorry.
Monday, September 6, 2010
Weekend Glimpse
Posted by
Erin
Working like crazy on items for my 17 Dove Street booth.
I love to see all the candy colors, sometimes I just stare at them.
Cats + cardboard box = true love forever
I don't think you've met these darlings yet...
James is the white and brown spotted cow,
and Harrell is the panther hogging the box.
Dinner at Andrew and Lib's, I brought these colorful potatoes.
Yes, those are purple potatoes!
boiled potatoes, caramelized onions, roasted garlic, seasoned with salt & pepper & fresh chives, layered with melty cheese, swimming in a little pool of butter.
If I could remember what else I did this weekend, I'd tell you, but it's kind of a blur and I am losing my mind.
Friday, September 3, 2010
Keep Calm
Posted by
Erin
"Keep Calm" by William Dohman via design is mine
This is exactly what I'm trying to do... keep calm. It's been a frenzied day, a crazy week, an insane past year... all in preparation for Indie Craft Parade. I know it's only going to get worse over the next few days, but I can see the light at the end of the tunnel. I'm hanging in there, thanks to so many helpful people. More than all the rushing and the busy-ness, I'm feeling ridiculously excited, and hope you are too!
Thursday, September 2, 2010
ICP Etsy Treasuries
Posted by
Erin
Have you ever made an Etsy Treasury? Let me tell you, it is great fun. I made the following color-themed ones using only our glorious Indie Craft Parade vendors. Check them out, and shop from the treasuries here.
Wednesday, September 1, 2010
Blackberry Cobbler + and other tidbits
Posted by
Erin
Whatever you are doing right now, stop it and make this blackberry cobbler. It will be the best thing you ever did. Bonnie had posted the recipe a few weeks ago, and I finally got around to making it... my only regret is that I waited so long.
Find the recipe here. I've never made a cobbler like this... the dough and berries are rolled up and then sliced like a cinnamon roll, and baked in a sugar bath on top of melted butter. (!!!) As it bakes, magic happens. The dough soaks up the sugar bath to become nice and moist, and the berry juices thicken and turn a glorious shade. And the butter, well... it can't hurt! I tell you, this cobbler is perfection. And you must serve it warm with a scoop or two of vanilla ice cream. What are you waiting for? Make it already! I can't wait to try this cobbler with other types of fruit.
Find the recipe here. I've never made a cobbler like this... the dough and berries are rolled up and then sliced like a cinnamon roll, and baked in a sugar bath on top of melted butter. (!!!) As it bakes, magic happens. The dough soaks up the sugar bath to become nice and moist, and the berry juices thicken and turn a glorious shade. And the butter, well... it can't hurt! I tell you, this cobbler is perfection. And you must serve it warm with a scoop or two of vanilla ice cream. What are you waiting for? Make it already! I can't wait to try this cobbler with other types of fruit.
***
Speaking of Bonnie and Going Home to Roost, time is running out to sign up for her e-course, "Selling the Handmade Way!" Click here to visit Going Home to Roost, and register by Sept. 3.***
In other news, Libby and I did a TV spot today for Indie Craft Parade. If you're so inclined, view the video clip here. (Warning: I move my hands rather spastic-ly and purse my lips.)
Tuesday, August 31, 2010
ICP Featured Artist: Illyria Pottery
Posted by
Erin
Our featured Indie Craft Parade artist of the week is Illyria Pottery!
Illyria Pottery is run by the lovely and talented Katie, who enjoys the impressionable nature of clay. She works many textures into her fine art pottery, mostly from the earth... a tiny shell impressed somewhere on the body, or the imprint of a bit of coral. Her elegant pieces serve as functional sculpture. Many of works have a utilitarian purpose, but have forms and surface decorations for the eye. Katie creates everything from buttons to teapots and pendants to vases. Her new line of "booklaces" are a tiny journals with a ceramic covers, intended for wear around your neck.
I love the delicate nature she brings to this medium, and the creativity of her forms. Katie will be doing a live demonstration of wheel-thrown pottery on Saturday, Sept 11 that you won't want to miss!
Check out Illyia Pottery, and shop here and here. Don't forget to save your pennies for Indie Craft Parade!
Illyria Pottery is run by the lovely and talented Katie, who enjoys the impressionable nature of clay. She works many textures into her fine art pottery, mostly from the earth... a tiny shell impressed somewhere on the body, or the imprint of a bit of coral. Her elegant pieces serve as functional sculpture. Many of works have a utilitarian purpose, but have forms and surface decorations for the eye. Katie creates everything from buttons to teapots and pendants to vases. Her new line of "booklaces" are a tiny journals with a ceramic covers, intended for wear around your neck.
I love the delicate nature she brings to this medium, and the creativity of her forms. Katie will be doing a live demonstration of wheel-thrown pottery on Saturday, Sept 11 that you won't want to miss!
Check out Illyia Pottery, and shop here and here. Don't forget to save your pennies for Indie Craft Parade!
I'll be featuring an artist from Indie Craft Parade each week until the festival is held this September.
Monday, August 30, 2010
Weekend Glimpse
Posted by
Erin
Thank you all for your kind words about Kitty. We really appreciate it.
Cory's birthday on Saturday, his favorite breakfast.
My dad was here for a few days, he and Marshall shared an ice cream cone.
Many helping hands making garland for Indie Craft Parade.
We made 860 feet so far! Working on more tonight.
Not pictured:
- sleeping in
- purple potatoes
- hanging out in Saluda, NC
- the happy hum of sewing machines
- girl chatter
Friday, August 27, 2010
Kitty
Posted by
Erin
Kitty was the best cat in the world. She was a stray that adopted us over 4 years ago... one night, shortly after Cory and I were married, she wandered up to our apartment deck and politely asked for a bite to eat. Within a week, she had gone from a skittish feral cat to a sweet and loving pet. We tried to give her a real name, but nothing but "Kitty" ever stuck. Although she was as docile as could be, she refused to come inside, not even to sleep at night.... too used to the fresh air and freedom, I guess. When we bought a house, she moved with us to the nice open yard and quiet street. She was the happiest cat, and perfect too. Never roamed around, never picked fights, never caused any trouble. She was sweet with our nephew, letting him tug on her ears and squeeze her too tightly. She was our little guard, and no one got through without her friendly greeting. She would follow us around while we worked in the yard, and would trot alongside us on short walks. If we stopped at a neighbor's house to chat, she'd wait patiently at the door. She had the sweetest little meow, a very friendly sort of chirp. She moved so gracefully. She was so brave and strong and gentle. Her fur always smelled good, like leaves and fresh-cut grass. She was our best friend and our baby.
Two nights ago, a pack of dogs grabbed Kitty right off our porch while she was sleeping. We heard the commotion and ran outside. By the time we realized what had happened, they took off down the street, dropping her body as they went. I thought she was already gone. She was lifeless, no heartbeat and no breathing. She was soaking wet, drenched from our neighbor's pool that they had dragged her through. Then as we bent over her, touching her and calling her name, she started to come back, and made the tiniest little purr. Her chest moved again, taking short, shallow breaths. There were no exterior wounds, but it was obvious she had major internal problems and most likely a broken neck. We rushed her to the emergency vet, we had to try. I pleaded with her the whole way there, telling her she could do it, that she couldn't leave us yet. Once we arrived, she went into cardiac arrest. They were able to resuscitate her, and managed to keep her heart beating. She hung on for a while, deteriorating slowly, then it became clear we had to let her go.
She shouldn't have died like that, on that metal table under those fluorescent lights. She should have just fallen asleep in a sunny spot, stretched out on the warm grass, surveying her kingdom. She shouldn't have had to suffer.
With her last ounce of strength, she had managed to bite the vet, so we weren't allowed to take her body until we provided her rabies paperwork. We drove home in silence, it was now 4 am. Cory dug a grave in the moonlight, then we we went back for her.
I don't know what the worst part was... the image I can't shake of her lying there in the street... knowing how scared she must have been, knowing how they hurt her... seeing her cold body in that little cardboard box.
It doesn't feel real. I keep expecting to open the door and see her sitting there, to hear her sweet voice greeting me in the morning. Anyone who's had a pet that they loved like family knows exactly what I mean. This type of grief is hard to explain if you haven't been through it, and to people that aren't animal lovers, it just sounds ridiculous.
I'm sorry to end the week on such a sad note. I didn't intend to share this story here, but for some reason I felt like if I didn't tell people, then she wasn't important and she didn't matter, which couldn't be farther from the truth. She was the best cat in the world. We loved her and will miss her every day.
Update: Thank you all for your kind words, it means a lot to us.
Two nights ago, a pack of dogs grabbed Kitty right off our porch while she was sleeping. We heard the commotion and ran outside. By the time we realized what had happened, they took off down the street, dropping her body as they went. I thought she was already gone. She was lifeless, no heartbeat and no breathing. She was soaking wet, drenched from our neighbor's pool that they had dragged her through. Then as we bent over her, touching her and calling her name, she started to come back, and made the tiniest little purr. Her chest moved again, taking short, shallow breaths. There were no exterior wounds, but it was obvious she had major internal problems and most likely a broken neck. We rushed her to the emergency vet, we had to try. I pleaded with her the whole way there, telling her she could do it, that she couldn't leave us yet. Once we arrived, she went into cardiac arrest. They were able to resuscitate her, and managed to keep her heart beating. She hung on for a while, deteriorating slowly, then it became clear we had to let her go.
She shouldn't have died like that, on that metal table under those fluorescent lights. She should have just fallen asleep in a sunny spot, stretched out on the warm grass, surveying her kingdom. She shouldn't have had to suffer.
With her last ounce of strength, she had managed to bite the vet, so we weren't allowed to take her body until we provided her rabies paperwork. We drove home in silence, it was now 4 am. Cory dug a grave in the moonlight, then we we went back for her.
I don't know what the worst part was... the image I can't shake of her lying there in the street... knowing how scared she must have been, knowing how they hurt her... seeing her cold body in that little cardboard box.
It doesn't feel real. I keep expecting to open the door and see her sitting there, to hear her sweet voice greeting me in the morning. Anyone who's had a pet that they loved like family knows exactly what I mean. This type of grief is hard to explain if you haven't been through it, and to people that aren't animal lovers, it just sounds ridiculous.
I'm sorry to end the week on such a sad note. I didn't intend to share this story here, but for some reason I felt like if I didn't tell people, then she wasn't important and she didn't matter, which couldn't be farther from the truth. She was the best cat in the world. We loved her and will miss her every day.
Update: Thank you all for your kind words, it means a lot to us.
Thursday, August 26, 2010
Golden
Posted by
Erin
A whole store of nothing but gold items... Sounds like paradise to me! That's exactly what Be Golden is, gilded home goods, accessories, gifts, and quirky items. Shop around here!
My top picks:
My top picks:
Wednesday, August 25, 2010
Best Buttercream
Posted by
Erin
I have had a love/dislike relationship with buttercream. I love it for it's piping abilities, but haven't been fond of the taste... it's so buttery. Sometimes it seems to overpower the cake with it's heaviness. Until now.
This recipe was created out of desperation. I was rushing around, getting ready for a party, had just made up a batch of mediocre buttercream, and then promptly ruined it with some overly-potent food coloring (FYI, Wilton's "rose" is actually hot neon pink). And now I was nearly out of butter, with no time to run to the store. So I threw this together using odd and ends that I had on end. And. it. was. perfect. It had the holding power of a buttercream, with a lighter taste. Success!
Best Buttercream
1 c. room temperature butter (my preference: 1 stick salted and 1 stick unsalted)
¼ c. shortening
4 oz. softened cream cheese
3 tsp. vanilla
4 ½ - 5 c. confectioners sugar
With an electric mixer, beat the butter. Beat it long and hard, until it's very white and very fluffy. Add shortening and cream cheese, beat until completely incorporated. Beat in vanilla. Add in confectioners sugar ½ cup at a time, mixing on low speed. Continue adding until you reach the desired consistency. (If frosting becomes too thick, thin with a tiny bit of milk.) If you wish, tint with food coloring.
Yield: enough to generously cover 2 dozen cupcakes or a 2 layer cake.
This recipe was created out of desperation. I was rushing around, getting ready for a party, had just made up a batch of mediocre buttercream, and then promptly ruined it with some overly-potent food coloring (FYI, Wilton's "rose" is actually hot neon pink). And now I was nearly out of butter, with no time to run to the store. So I threw this together using odd and ends that I had on end. And. it. was. perfect. It had the holding power of a buttercream, with a lighter taste. Success!
Best Buttercream
1 c. room temperature butter (my preference: 1 stick salted and 1 stick unsalted)
¼ c. shortening
4 oz. softened cream cheese
3 tsp. vanilla
4 ½ - 5 c. confectioners sugar
With an electric mixer, beat the butter. Beat it long and hard, until it's very white and very fluffy. Add shortening and cream cheese, beat until completely incorporated. Beat in vanilla. Add in confectioners sugar ½ cup at a time, mixing on low speed. Continue adding until you reach the desired consistency. (If frosting becomes too thick, thin with a tiny bit of milk.) If you wish, tint with food coloring.
Yield: enough to generously cover 2 dozen cupcakes or a 2 layer cake.
Tuesday, August 24, 2010
ICP Featured Artist: UrbanGypZ
Posted by
Erin
Our featured Indie Craft Parade artist of the week is UrbanGypZ Artisan Yarn!
UrbanGypZ Artisan Yarn is one of a kind fiber art. Stacey is a former art director, now painting yarn and spinning full-time. She offers yarn that is ready to knit or or crochet, as well as beautifully painted fibers that you can spin yourself. I am in awe of the all the lovely colors, such perfect combinations! I will definitely have to be adding to my yarn stash.
In addition to her own fibers, UrbanGypZ also carries "Helping a Sister Out," a line of yarns and fibers that come from a fair trade collective in Nepal. "These women hand spin from recycled fibers. Sales of their beautiful yarns and fibers help them earn a livable wage and supports their community."
Check out UrbanGypZ 's shop here, and read Stacey's blog here. Don't forget to save your pennies for Indie Craft Parade!
UrbanGypZ Artisan Yarn is one of a kind fiber art. Stacey is a former art director, now painting yarn and spinning full-time. She offers yarn that is ready to knit or or crochet, as well as beautifully painted fibers that you can spin yourself. I am in awe of the all the lovely colors, such perfect combinations! I will definitely have to be adding to my yarn stash.
In addition to her own fibers, UrbanGypZ also carries "Helping a Sister Out," a line of yarns and fibers that come from a fair trade collective in Nepal. "These women hand spin from recycled fibers. Sales of their beautiful yarns and fibers help them earn a livable wage and supports their community."
Check out UrbanGypZ 's shop here, and read Stacey's blog here. Don't forget to save your pennies for Indie Craft Parade!
I'll be featuring an artist from Indie Craft Parade each week until the festival is held this September.
Monday, August 23, 2010
Weekend Glimpse
Posted by
Erin
birthday cupcakes. 2 am.
picnic party
Cooling off with Annie and Marshall.
Not pictured:
- impromptu dinner + movie
- plastering downtown with ICP posters
- rainy Saturday
- sleeping in when I should have gotten up early
- attending this fantastic art show
- homemade pizza. yum.
Friday, August 20, 2010
Sparkling Raspberry Lemonade
Posted by
Erin
This punch was served at the baby shower, and it was a smashing success. Light, refreshing, not too sweet, and sooooo pretty!
Sparkling Raspberry Lemonade
1 gallon pink lemonade
2 two-liter bottles of Schweppes Raspberry Ginger Ale
1 small package frozen raspberries (optional)
1 pint fresh raspberries
1 lemon
Puree the frozen raspberries in a food processor until smooth. In a punch bowl, combine pureed raspberries, pink lemonade and ginger ale. Stir to combine. Slice lemon into thin rounds. Float lemon rounds and fresh raspberries in the punch. Serve and enjoy!
Notes:
The photo was taken before pureed raspberries were added (sorry! we were waiting for the food processor to arrive.) They did add a delicious real fruit flavor, but you can leave them out if you desire.
Don't forget to refrigerate your ingredients beforehand, that way you won't have to dilute the punch with ice.
I prefer punch without ice cream. So foamy! So Sweet! So messy! So impossible to eat the ice cream out of the bottom of a cup! But, if that sort of thing makes you happy, feel free to add a pint of vanilla ice cream or raspberry sherbet.
The recipe multiplies very easily. This amount serves 12-16 people.
I just kind of threw this recipe together, obviously it would be simple to switch ingredients out and change up the flavor... Sparkling Strawberry Lemonade...Sparkling Limeade...Sparkling Lemonade... etc.
Sparkling Raspberry Lemonade
1 gallon pink lemonade
2 two-liter bottles of Schweppes Raspberry Ginger Ale
1 small package frozen raspberries (optional)
1 pint fresh raspberries
1 lemon
Puree the frozen raspberries in a food processor until smooth. In a punch bowl, combine pureed raspberries, pink lemonade and ginger ale. Stir to combine. Slice lemon into thin rounds. Float lemon rounds and fresh raspberries in the punch. Serve and enjoy!
Notes:
The photo was taken before pureed raspberries were added (sorry! we were waiting for the food processor to arrive.) They did add a delicious real fruit flavor, but you can leave them out if you desire.
Don't forget to refrigerate your ingredients beforehand, that way you won't have to dilute the punch with ice.
I prefer punch without ice cream. So foamy! So Sweet! So messy! So impossible to eat the ice cream out of the bottom of a cup! But, if that sort of thing makes you happy, feel free to add a pint of vanilla ice cream or raspberry sherbet.
The recipe multiplies very easily. This amount serves 12-16 people.
I just kind of threw this recipe together, obviously it would be simple to switch ingredients out and change up the flavor... Sparkling Strawberry Lemonade...Sparkling Limeade...Sparkling Lemonade... etc.
Thursday, August 19, 2010
Chocolate Cheesecake Cupcakes
Posted by
Erin
Chocolate. Cheesecake. Cupcakes. How can you go wrong? Annie, who is a cupcake connoisseur, said that these were the best cupcakes she has ever eaten. I will not argue with that award.
Chocolate Cheesecake Cupcakes
1 pkg. chocolate cake mix (I prefer Pillsbury's Devil's Food)
1 pkg. instant chocolate pudding
3 T. cocoa powder (did you know that this is the world's best cocoa powder?)
1 egg + the eggs called for on box, room temperature
Water, as called for on box
Oil, as called for on box
2/3 c. milk
1 eight oz. pkg. softened cream cheese
1/3 c. sugar
1 c. mini chocolate chips
Fold together cake mix, pudding, cocoa powder. Add eggs as called for on box (reserving 1 extra egg), water, oil, milk. Beat on medium speed for 2 minutes, set aside.
In small bowl, beat together cream cheese and sugar. Beat in the reserved 1 egg. Stir in mini chocolate chips.
Fill cupcake liners 2/3 full with cake batter. Drop 1 rounded teaspoon of cream cheese mixture in each. Bake at 350 degrees for 20-25 minutes or until cake tests done.
Yield: 2 dozen cupcakes
Once cooled, top with your favorite buttercream frosting. Mine is Best Buttercream.
If you want to be extra fancy, garnish with chocolate curls. See how to make them!
Chocolate Cheesecake Cupcakes
1 pkg. chocolate cake mix (I prefer Pillsbury's Devil's Food)
1 pkg. instant chocolate pudding
3 T. cocoa powder (did you know that this is the world's best cocoa powder?)
1 egg + the eggs called for on box, room temperature
Water, as called for on box
Oil, as called for on box
2/3 c. milk
1 eight oz. pkg. softened cream cheese
1/3 c. sugar
1 c. mini chocolate chips
Fold together cake mix, pudding, cocoa powder. Add eggs as called for on box (reserving 1 extra egg), water, oil, milk. Beat on medium speed for 2 minutes, set aside.
In small bowl, beat together cream cheese and sugar. Beat in the reserved 1 egg. Stir in mini chocolate chips.
Fill cupcake liners 2/3 full with cake batter. Drop 1 rounded teaspoon of cream cheese mixture in each. Bake at 350 degrees for 20-25 minutes or until cake tests done.
Yield: 2 dozen cupcakes
Once cooled, top with your favorite buttercream frosting. Mine is Best Buttercream.
If you want to be extra fancy, garnish with chocolate curls. See how to make them!
Wednesday, August 18, 2010
Baby Shower Recap
Posted by
Erin
Here's an overview of the baby shower I hosted for my BFF, Heather.
Invitations
The invitations were made using the wonderful downloadandprint.com. I used the "Birch Trees" design, which is intended to be a wedding invitation. The site instructs you to enter your text in Word, but as the editing possibilities are very limited there, I used Photoshop instead. First I took a screen capture of the design parts, and then put them back together at the size and placement I wanted. Then the trees were changed from a gray to a robin's egg blue, and some little bird silhouettes were added in a bright pink. I added the text, and ta-da, done! I took the file to my local copy shop and had it printed on a heavy cardstock. (Note that all the PS work was done with some help from my resident expert, Cory.)
Menu
Drinks:
- Sparkling Raspberry Lemonade
- Ice Water
Sweet:
- Cookie Dough Truffles
- Sugar Cookie Doves
- Chocolate Cheesecake Cupcakes
- Lemon Berry Trifles
Savory:
- Baby BLT's
- Spinach and Artichoke Dip
- Cheese Tarts
I'll be back with a couple recipes later this week. The food preparation was shared with my lovely co-hosts, but even with all that help, the cheese tarts fell by the wayside and didn't make an appearance. I ruined my puff pastry (long story) and didn't have time to improvise. In the end, it was fine, nobody missed them, and we had plenty of food.
Who better to set the mood for a baby shower than these sweet little muffins.
Heather received some gorgeous gifts, including this owl that my mom knitted.
I made some onesies using this fantastic set of iron-transfers. Pros: I love that they actually transfer the ink, not a plastic-y decal. Cons: the colors came out a lot brighter than the transfers appeared. I preferred them more subdued.
The gorgeous guest of honor!
Invitations
The invitations were made using the wonderful downloadandprint.com. I used the "Birch Trees" design, which is intended to be a wedding invitation. The site instructs you to enter your text in Word, but as the editing possibilities are very limited there, I used Photoshop instead. First I took a screen capture of the design parts, and then put them back together at the size and placement I wanted. Then the trees were changed from a gray to a robin's egg blue, and some little bird silhouettes were added in a bright pink. I added the text, and ta-da, done! I took the file to my local copy shop and had it printed on a heavy cardstock. (Note that all the PS work was done with some help from my resident expert, Cory.)
Menu
Drinks:
- Sparkling Raspberry Lemonade
- Ice Water
Sweet:
- Cookie Dough Truffles
- Sugar Cookie Doves
- Chocolate Cheesecake Cupcakes
- Lemon Berry Trifles
Savory:
- Baby BLT's
- Spinach and Artichoke Dip
- Cheese Tarts
I'll be back with a couple recipes later this week. The food preparation was shared with my lovely co-hosts, but even with all that help, the cheese tarts fell by the wayside and didn't make an appearance. I ruined my puff pastry (long story) and didn't have time to improvise. In the end, it was fine, nobody missed them, and we had plenty of food.
Who better to set the mood for a baby shower than these sweet little muffins.
Heather received some gorgeous gifts, including this owl that my mom knitted.
I made some onesies using this fantastic set of iron-transfers. Pros: I love that they actually transfer the ink, not a plastic-y decal. Cons: the colors came out a lot brighter than the transfers appeared. I preferred them more subdued.
The gorgeous guest of honor!



















































